Sheet-pan salmon, green beans and charred lemon

Ingredients

• 2 salmon fillets
• 200g green beans, trimmed
• 200g cherry tomatoes
• 1 lemon, halved
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 2 garlic cloves, crushed
• A handful of parsley, chopped
• Salt and pepper, to taste

Method

1. 1Heat the oven to 200°C (fan 180°C).
2. 2Toss the green beans and tomatoes with half the oil, the paprika and garlic on a sheet pan.
3. 3Make space for the salmon and add the lemon halves cut side down.
4. 4Drizzle the salmon with the rest of the oil and season everything.
5. 5Roast for 15 to 18 minutes, checking thinner fillets earlier, until the centre is opaque and flakes easily.
6. 6Squeeze the charred lemon over the top and scatter with parsley before serving.